single serving recipes all using a microwave. PERFECT FOR COLLEGE STUDENTS!

30 Mug Recipes - Amazing Desserts in the Microwave

Chocolate chip cookie dough    ½ c butter  ¼ c brown sugar, slightly packed  1 tsp. pure vanilla extract  8 oz. cream cheese , room temperature  ½ c confectioners’ sugar  1 c mini semi-sweet chocolate chips

Chocolate Chip Cookie Dough Dip

Chocolate chip cookie dough ½ c butter ¼ c brown sugar, slightly packed 1 tsp. pure vanilla extract 8 oz. cream cheese , room temperature ½ c confectioners’ sugar 1 c mini semi-sweet chocolate chips

This is like a fancy #carmel #apple without having to get your face sticky.

Apple Nachos

This is like a fancy #carmel #apple without having to get your face sticky.

Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.

Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.

Monster cookie dough dip

Monster Cookie Dough Dip

Monster Cookie Dough Dip (This was not my favorite. I've had other dips like this that were better. I tasted too many distinct flavors. I'd be eating it and could specifically taste peanut butter and cream cheese. The flavors didn't really meld together.)

Cake Batter Rice Krispie Cupcakes. Seriously      Ingredients   Rice Krispie Treats   6 tbs margarine* (3/4 of a stick)   3/4 cup yellow cake mix   1/2 tsp vanilla extract   3 cups Rice Krispies   1/2 10oz bag of marshmallows (5oz)   1 tbs sprinkles     Buttercream Frosting   1/2 cup margarine* (1 stick) - room temperature   2 cups confectioners’

Cake Batter Rice Krispie Cupcakes. Seriously Ingredients Rice Krispie Treats 6 tbs margarine* (3/4 of a stick) 3/4 cup yellow cake mix 1/2 tsp vanilla extract 3 cups Rice Krispies 1/2 10oz bag of marshmallows (5oz) 1 tbs sprinkles Buttercream Frosting 1/2 cup margarine* (1 stick) - room temperature 2 cups confectioners’

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