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Baked pears with vanilla, ginger and lemongrass: from La tartine gourmande

VIETNAMESE PORK MEATBALLS 5 cloves garlic, peeled * 2 stalks lemongrass, woody ends trimmed and outer leaves removed (just use the bottom 3-4"), thinly sliced * 1-1/2 Tablespoons fish sauce * 1-1/2 Tablespoons sugar * 1 pound ground pork * 1/4 cup roughly chopped green onion * 1/4 cup cilantro leaves * 1 teaspoon baking powder