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  • Yolanda Baker

    chicken tikka masala... indian food.... I cant wait to try

  • Shanna Westaway

    Chicken Tikka Masala - Modified: Marinade- 1 c Greek yogurt, 1 T lemon juice, 5 tsp garam masala (instead of cinnamon, cumin, cayenne), 1 tsp salt, 1 tsp pepper, 1 T grated ginger Sauce- doubled sauce recipe, used garam masala instead of salt, used half and half instead of cream Broiled chicken for 5 min on each side instead of grilling. Served with brown rice and naan.

  • Trish Sobran

    This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. food-recipes

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