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Shrimp and Grits

Shrimp and Grits

First time preparing my own shrimp and grits, and used this recipe b/c it cites a Chapel Hill, NC restaurant. From Saveur: "Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits."

Broccoli and cheese Stuffed tilapia

Broccoli and Cheese Stuffed Tilapia

Broccoli and Cream Cheese Stuffed Tilapia. Can use flounder instead of talapia and/or omit the broccoli and use cooked and drained spinach instead and add just a few tablespoons of white wine to the bottom of the baking dish before putting it in the oven.

Pistachio Baked Lime Salmon by reluctantentertainer #Salmon #Pistachio #Lime #Healthy

Pistachio Lime Baked Salmon

Cityline Chef Jason Parsins Charred chicken, mushroom, apricot, and Brie tart

Cityline Chef Jason Parsins Charred chicken, mushroom, apricot, and Brie tart

Recipe of the Day!> Bacon Beer Mussels> Mussels are the world’s easiest seafood to cook, especially with a tasty beer!

Recipe of the Day!> Bacon Beer Mussels> Mussels are the world’s easiest seafood to cook, especially with a tasty beer!

Try this Potato, Smoked Salmon and Dill Tart recipe by Chef Rachel Allen. This recipe is from the show Rachel Allen's Everyday Kitchen.

Try this Potato, Smoked Salmon and Dill Tart recipe by Chef Rachel Allen. This recipe is from the show Rachel Allen's Everyday Kitchen.

Make this Miso Glazed Sea Bass. It's the BEST RECIPE EVER and is so--- easy. I skip the herb garnishes and opt for the fresh, yet expensive, stuff from Whole Foods.

Make this Miso Glazed Sea Bass. It's the BEST RECIPE EVER and is so--- easy. I skip the herb garnishes and opt for the fresh, yet expensive, stuff from Whole Foods.

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