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Hot Corn, Pepper and Cheese Dip

Vegetarian • Gluten free • Serves 6-8
Brown Eyed Baker


1 2 cup finely chopped red bell pepper (about 1/2
3 1/2 cups Corn
2 cloves Garlic
1/4 cup Green onions
1 Jalapeno
1 cup Yellow onion


1/2 cup Mayonnaise

Baking & Spices

1 Pinch Black pepper, ground
1 Pinch Cayenne pepper
1/2 tsp Salt


2 tbsp Butter, unsalted
4 oz Cheddar cheese, sharp
4 oz Monterey jack cheese
Make this on Brown Eyed Baker
Beth Meyer
Beth Meyer • 1 year ago

Hot Corn and Cheese Dip