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  • Laura Daily

    Zucchini Cakes Recipe: 1 large zucchinni grated, excess water removed • 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs • sprinkle of ground nutmeg, about 1/8 teaspoon • 1/4 teaspoon paprika • 1 egg • salt and pepper to taste • 1-2 tablespoons olive oil. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.

  • Christina Nussbaum

    Zucchini Patties 1 large zucchni grated,drained 1/2 cup grated Parmesan cheese 1 cup panko bread crumbs 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil Combine all, except olive oil, and mix thoroughly.Form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. These are great when served with a dollop of ranch dressing.

  • Messa Burns

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown #zucchinicakes #parmeson #panfried #yum

  • Tracey Meade

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. Maybe try to oven fry them? but a way to get a veggie into the kids that I think they will eat-especially Jessica.

  • Valerie Querns

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown. Makes: 8 cakes You will need: 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water) 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve. These are great when served with a dollop of ranch dressing. Enjoy!

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