Cinnabon popcorn 12 C popped popcorn (about 1/2 C kernels or around 1 1/2 bags of microwave popcorn for me) 1 cup pecan halves, roughly chopped 1 cup brown sugar 3/4 teaspoon cinnamon 1/4 cup karo syrup (or honey makes a good substitution) 1 stick real butter (1/2 cup) 1 teaspoon vanilla 1/2 teaspoon baking soda 3 squares almond bark (about 4 oz)
~ monster munch ~ pop 2 bags of microwave popcorn ~ place in a very large bowl ~ pour 1 1/2 cups dry roasted salted peanuts, 1 cup candy corn, and 1 cup Reeces Pieces on top ~ melt 1 lb. of white bark ~ pour over popcorn mixture ~ spread on waxed paper to cool ~ break up while completely cooled off ~ can add fall colored M & M's or small pretzels too ~
Best Steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.