A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.
Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.
Recipe for How to Smoke Pork! | From: dadgumthatsgood.com | I’m excited to share a recipe with you, too! This is for Smoked Pork Butt which would be perfect for making sandwiches or eating with some delicious side dishes (like smoked potato casserole – yum). | From: pizzazzerie.com
MOROCCAN GRILLED CHICKEN KABOBS: Recipe Courtesy of Kevin Lynch ~ Tasty grilled skewered chicken marinated in a Moroccan style spice blend. Servings: 4 Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes