30-Minute Mongolian Beef #recipe from justataste.com. NOTE: When doubling this recipe/Add 1Tbsp of cornstarch to soy/ginger sauce to make it thicker. Also, sauté & 2 med onions & 2+ cups of steamed broccoli to the mixture!
Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!