Frank's Red Hot Buffalo Chicken Dip- Preheat oven to 350 degrees. Stir 1 package softened cream cheese in baking dish until smooth. Mix in .5 cup blue cheese salad dressing, .5 cup Frank's Red Hot Buffalo Sauce, .5 cup shredded mozzarella cheese, and 2 cans drained Swanson White Premium Chunk Chicken Breast. Bake for 20 minutes. Serve with Lays Wavy Original Potato Chips or Ruffles Molten Hot Buffalo Wing Potato Chips!
BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste