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Grcka baklava

Honey Poppy Seed Roll

Apricot Cream Cheese Babka (Definition: Polish, literally, for "grandmother." In this context refers to a slightly sweet bread dotted with raisins or dried fruits and, sometimes, saturated with rum or iced or dusted with confectioners' sugar. Babka is traditionally served for Easter, but can be enjoyed year-round)

Quinoa & Pistachio Stuffed Acorn Squash

Cheesy Zucchini Rice ~ Easy Side Dish for the Week Night Loaded with Rice, Zucchini & Cheese!

Steamed Dumplings - The freshest, most delicious, and easiest dumplings ever. Much better than the frozen aisle dumplings!

French Toast Roll-Ups

The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

apple blossom pie

Salata od Rotkvica (Croatian Radish Salad) - cool, citrusy side dish for all those beautiful spring radishes at the farmer's market right now.

You NEED to make these buffalo chicken quesadillas for dinner!

checkerboard shortbread cookies black and white checkers christmas traditional croatian recipe how to easy fast better baking bible blog

Spices used in Indian Food - very guide however it would be better if it includes the Hindi names for those of who shop in Indian grocery stores ie. cumin-jeera, fenugreek-methi etc,

:: Homemade Prosciutto ~ Croatian must have ::

Strudla sa makom: http://tortekolaci.com/kolaci/strudla-sa-makom #kolaci

How to Make Light and Flaky Buttermilk Biscuits #recipe

almond baklava

Baklava

all things katie marie: Chicken & Spinach Pasta Bake

Plain Chicken: Baked Cream Cheese Spaghetti Casserole