This recipe for Slow Cooker Bacon Cheese Potatoes is absolutely taste-tacular! These gooey potatoes are made with diced bacon, onions, Cheddar cheese, butter and more. Add this slow cooker side dish recipe to any main dish for the perfect meal.
Crock pot scalloped potatoes - place half of the sliced potatoes in the bottom of crock, top with half of onion, cheese and bacon - repeat layers - top with cream of chicken soup - cook on low for 8 to 10 hours
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!
LOADED BAKED POTATO CASSEROLE – get it all done ahead of time – a great way to serve potatoes! Preheat oven to 350 degrees. Place potatoes in a baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes.
Crockpot egg breakfast dish - cooks while you sleep! A recipe for a breakfast casserole that you put in your crock pot. Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole.
Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream cup ranch dressing cup milk Toppings 1 cup Shredded cheddar cheese cup shredded mozzarella cheese cup real bacon bits cup green onions. I love tots