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Top 10 Future Food Sources

Top 10 Future Food Sources

Future Food - Matt Brown's 'Food and the Future of it', final project for his masters in Interaction Design, envisions that food in the year 2040 would be synthetic and programmatic, made using 3-dimensional printers and lab-grown meat.

Future Food - Matt Brown's 'Food and the Future of it', final project for his masters in Interaction Design, envisions that food in the year 2040 would be synthetic and programmatic, made using 3-dimensional printers and lab-grown meat.

Food Flash - Slow Motion Tearing Bread  Food Flash is an experiment in slow-motion and macro food photography. We filmed simple actions common in everyday cooking, the things that happen so fast they usually go unnoticed. Ready? Turn off the lights, turn up the speakers, and enjoy.

Food Flash - Slow Motion Tearing Bread Food Flash is an experiment in slow-motion and macro food photography. We filmed simple actions common in everyday cooking, the things that happen so fast they usually go unnoticed. Ready? Turn off the lights, turn up the speakers, and enjoy.

Fab Cafe restaurant in Tokyo, Japan has a very special Valentine Day gift idea, chocolates in your image. The restaurant is using computer technology to scan faces and make a silicon mould into which they deposit the chocolate to create custom made...

Fab Cafe restaurant in Tokyo, Japan has a very special Valentine Day gift idea, chocolates in your image. The restaurant is using computer technology to scan faces and make a silicon mould into which they deposit the chocolate to create custom made...

Food trends for 2013 -- This sandwich, from the Mexican state of Puebla, joins the banh mi, cubano, and panino as part of our lunchtime canon. —A.K.    Read More http://www.bonappetit.com/magazine/2013/01/25-food-trends-for-2013#ixzz2GwS3zsH1

The Foodist's Top 25 Food Trends of 2013

Food trends for 2013 -- This sandwich, from the Mexican state of Puebla, joins the banh mi, cubano, and panino as part of our lunchtime canon. —A.K. Read More http://www.bonappetit.com/magazine/2013/01/25-food-trends-for-2013#ixzz2GwS3zsH1

Inside the meat lab: the future of food    With billions of mouths to feed, we can't go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?

Inside the meat lab: the future of food

Inside the meat lab: the future of food With billions of mouths to feed, we can't go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?

Pizza Hut's New Restaurant in Shanghai Has Robots on Staff

Pizza Hut's New Restaurant in Shanghai Has Robots on Staff

No protein source is more sustainable than crickets, the Western gateway bug, but we need more cricket farmers to drive down the cost.

No protein source is more sustainable than crickets, the Western gateway bug, but we need more cricket farmers to drive down the cost.

Even een patatje halen? Hup, naar Pomms’ op de Rotterdamse Coolsingel! Hier eet je namelijk biologische patat, kroketjes en bitterballen. Vet lekker en verantwoord!

Even een patatje halen? Hup, naar Pomms’ op de Rotterdamse Coolsingel! Hier eet je namelijk biologische patat, kroketjes en bitterballen. Vet lekker en verantwoord!

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