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  • Tina Johnson

    Lobster Ravioli... my photo looks better than the one on Food Network. Next time I will add more ricotta & use fresh tomatoes in the sauce.. oh and the cognac (I just bought a tiny shot type from the convience store - used 2 tablespoons in the ravioli mixture - then the rest in the sauce 50ml). A pasta maker would of been helpful instead of rolling pin, was difficult to roll thin enough. RESULTS: My Husband Loved it! I'm not a fan of Lobster ravioli but it was really good.

Dinners Recipes, Cream Sauce Recipes, Cream Sauces Recipes, Photo

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