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Lemon-Ricotta Pasta with Seared Scallops

25 mins to make • Serves 4

Seafood

12 Sea scallops, large fresh

Produce

1 1/2 cups Green peas, fresh
1 Lemon, Zest of
4 tbsp Thyme, fresh

Condiments

1/4 cup Lemon juice

Pasta & Grains

1 box Pappardelle or fettuccine pasta

Baking & Spices

1 Sea salt and freshly ground black pepper

Oils & Vinegars

4 tbsp Olive oil, good-quality

Dairy

1 tbsp Butter
1 container Ricotta cheese
Carol Ann Hayes
Carol Ann Hayes • 1 year ago

lemon ricotta pasta with seared sea scallops

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