Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
GRIDDLED POLENTA CAKES w/ CARAMELIZED ONIONS, GOAT CHEESE, & HONEY - For the Topping: 1 T extra virgin olive oil 1 T butter 1 yellow onion, halved and sliced in 1/4" slices 2 oz goat cheese, crumbled honey, to drizzle
Polenta Chili Casserole Recipe -Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.