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Easy Tip For Sweet Flavorful Corn On The Cob

Easy Tip For Sweet Flavorful Corn On The Cob

Roasted Corn with Lime, Parmesan and Chili by merrill: Creamy, tangy, spicy and sweet. #Corn #food52 by jill

Roasted Corn with Lime, Parmesan and Chili by merrill: Creamy, tangy, spicy and sweet. #Corn #food52 by jill

Creamy Parmesan Corn

Creamy Parmesan Corn

I’ve been dreaming of these bites of deliciousness ever since I made them. Sliced tomatoes baked with parmesan cheese, herbs and a little olive oil. They’re heaven sent! So simple yet amazingly good. Definitely my kind of appetizer. These tomatoes are great served alone, or would be fab put between two slices of toasted bread! …

Baked Parmesan Tomatoes

I've been dreaming of these bites of deliciousness ever since I made them. Sliced tomatoes baked with parmesan cheese, herbs and a little olive oil. They're heaven sent! :) So simple yet amazingly .

Oven Roasted Corn on the Cob Recipe from Tyler Florence Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

Didnt realize it was that easy! Quick Easy way to cook delicious corn on the cob. Simply place the entire corn (husk hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

culinaryconfessional:  Cooking Tip: Corn on the Cob in 5 Minutes  Wrap a damp paper towel around an ear of corn, then cook in the microwave for 5 minutes on high heat.  Allow to cool slightly, then remove paper towel, then season with butter, salt, and pepper, and enjoy!

Cooking Tip: Corn on the Cob in 5 Minutes Wrap a damp paper towel around an ear of corn, then cook in the microwave for 5 minutes on high heat. Allow to cool slightly, then remove paper towel, then.

A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon

Cornbread Salad

CORNBREAD SALAD A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon

Photo and recipe credit: Zea Restaurants This is one of those dishes that brings people back to a restaurant for more! Here it is - Zea...

Photo and recipe credit: Zea Restaurants This is one of those dishes that brings people back to a restaurant for more! Here it is - Zea...

Want a delish way to eat your fav veggies? give this a try!  Ingredients        1 zuchinni      1 green bell pepper      1 head of brocolli      2 tsp light extra virgin olive oil      1/4 tsp sea salt      seasoning of your choice (I use a lemon pepper grind that I love!!!)    Instructions    Pre-heat oven to 375 degrees F.    Bring a medium pot of water to boil.    Slice up your favourite veggies. I love using peppers because they taste so yummy when roasted.    Once water has come to a…

Want a delish way to eat your fav veggies? Ingredients 1 zuchinni 1 green bell pepper 1 head of brocolli 2 tsp light extra virgin olive oil tsp sea salt seasoning of your choice

Hot Corn Cream Cheese Dip -- I've never met a corn dish I didn't like, and this is no exception!! Mix a package of Hidden Valley dry mix with a cup of lite sour cream, a package of lite cream cheese, 2 cans of mexi-corn (drained) 1 can green chilis (drained) and 8 oz. shredded monterey jack cheese, then heat it all up in a crockpot on low for 2 hours (or microwave for quicker warming)

Black-Eyed Pea Dip

Black-eyed pea dip (for chips). A potluck possibility. A New Year's Day option for Southerners!

This Mexican Corn on the Cob is grilled and slathered in a chili-lime mayo. Finish it off with a sprinkle of cheese and you won't want corn on the cob any other way!

Except i never tried it with the cilantro and the lime juice. When the food trucks back home used to crawl through our streets you would get one and even thought they're super messy but OMG good!

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