There’s more to see...
Come take a look at what else is here!
Visit Site

Mango Lassi Homemade Popsicles

Gluten free • Serves 12

Produce

1 Mango, peeled and chopped (about 1 1/2 cups), ripe

Canned Goods

1 11.3 ounce can Mango nectar concentrate

Baking & Spices

1/4 tsp Cardamom, ground
1/2 cup Granulated sugar

Nuts & Seeds

1/2 cup Pistachios

Dairy

1 1/3 cup Greek yogurt, THICK

Desserts

1 tbsp Crystallized ginger
  • Pamela Bachman

    Mango Lassi Popsicles ~ Spiy Perspective.com - the writing was wonderful; I'm convinced! I'll make these mango popsicles!

  • Jessica Chin

    How to make Mango Lassi frozen treats! Yum!!

Related Pins

Life a Little Brighter: Everything's better on a stick...

Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not.

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Mango Lassi Pops -- 1 1/2 cans of mango pulp found at Indian grocery stores, 1/2 cup milk, 1 cup plain yogurt and pinch of ground cardamom. Mix ingredients in a blender and freeze in popsicle molds for a yummy, frozen treat.

Blueberry Sour Cream Popsicles @Marla Landreth Landreth Meridith

Margarita Popsicles: Ingredients 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons orange liqueur (recommended: Grand Marnier) Kosher salt, for garnish Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks Directions Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat.

Because us grown ups need a popsicle every now and again- cool and creamy Vietnamese Coffee Pops | ASpicyPerspective...