Mango Lassi Popsicles ~ Spiy Perspective.com - the writing was wonderful; I'm convinced! I'll make these mango popsicles! Mango Lassi, Frozen Popsicles, Frozen Treats, Mango Popsicles, Homemade Popsicles, Lassi Popsicles, Ice Cream, Frozen Yummy, Icecream
|1||Mango, peeled and chopped (about 1 1/2 cups), ripe|
|1 11.3 ounce can||Mango nectar concentrate|
Baking & Spices
|1/4 tsp||Cardamom, ground|
|1/2 cup||Granulated sugar|
Nuts & Seeds
|1 1/3 cup||Greek yogurt, THICK|
|1 tbsp||Crystallized ginger|
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Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not.
Mango Lassi Pops -- 1 1/2 cans of mango pulp found at Indian grocery stores, 1/2 cup milk, 1 cup plain yogurt and pinch of ground cardamom. Mix ingredients in a blender and freeze in popsicle molds for a yummy, frozen treat.
Margarita Popsicles: Ingredients 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons orange liqueur (recommended: Grand Marnier) Kosher salt, for garnish Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks Directions Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat.