Good morning everyone! I hope you are all having a wonderful start to your spring morning. I made this recipe a few weeks back and it .
Home Style Salisbury Steak w/ Onion Gravy
Ever wonder why it's called Salisbury Steak? It was invented by Dr. J. H. Salisbury, who was an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the U.S. since 1897. Nineteenth Century ideas of low-carb must've been very different from ours today! Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers for a quick future meal.
For my deer cubed steak i have. An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!