Mix together in a large pitcher: 2 L Prosecco, 3 bottles 12 oz diet lemon-lime soda 12 oz club soda 1 lb green grapes 1 orange, sliced 2 plums, pitted & thinly sliced 1 granny smith apple, cored & thinly sliced Chill for hours and serve.
Peach Hibiscus Sangria: 1 bottle Buscado Blanco (or other dry, white wine) 1 cup Ciroc Peach vodka 3 cups white grape juice 1 jar Wild Hibiscus Flower in Syrup ounce) 1 small bag of frozen peaches strawberries orange slices
Cheers everyone! Midnight Sun Sangria 4 small strawberries 2 Tablespoons blueberries cup lingonberry juice (available at Ikea, can substitute cranberry) cup red wine Combine berries, juice and wine and serve over ice.
White wine sangria: -2 bottles of white barefoot moscato wine -3/4 cup of peach schnapps -3/4 cup of creme de strawberry -white cranberry peach cocktail juice (to your taste, I used about a quarter of the bottle) -lastly just fruit to garnish! (I used apples, strawberries, and grapes)
Mango-Peach Sangria John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier — it has a nice balance of fruit and acidity,".