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    • Rachel Di Silvio

      Eat clean Belgian waffles

    • Lindsay Coleman

      Healthy Belgian Waffles l Uses egg whites and yeast! I wouldn't have thought of that, but for 90 calories a pop, I'll give it a shot.

    • Ashley Robinson

      Clean Eating Waffles

    • Diane VanVleet

      Clean Eating Belgian Waffles Recipe - ZipList

    • Renea Pomeroy

      Clean Eating Belgian Waffles (Makes 6 waffles) Ingredients 1 cup whole wheat pastry flour 2 tsp. baking powder 1 tsp. vanilla extract 1 tsp. almond extract 3 egg whites 1-1/2 unsweetened almond milk 1 tsp. active dry yeast Directions Step 1 – Warm the milk in a pot until it reaches between 105-115 degrees F. This happens pretty quickly, so keep an eye on it. Step 2 – Add the yeast to the milk and allow to stand until it has a small amount of foam on top. It won’t foam a lot because there is no sugar to feed the yeast. But there will be a small, thin layer as the yeast dissolves. Step 3 – Combine everything together in a medium mixing bowl and whisk until you have no lumps left. Step 4 – Let the batter rest for about 20 minutes. (I used this time to start heating the waffle iron and slicing fruit for toppings, setting the table, etc…) Step 5 – When your batter has rested and your waffle iron is hot, pour the batter in and cook as usual. The waffles are done when they are crispy. Step 6 – Top with fruit or whatever toppings you prefer and enjoy!S

    • Jennifer Grady

      Clean Eating Recipes - Clean Eating Belgian Waffles

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