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    • 4 Chicken breasts, boneless skinless


    • 1 cup Carrots
    • 4 large cloves Garlic
    • 1 tsp Garlic powder
    • 1 tbsp Ginger
    • 1 1-inch piece Ginger, fresh
    • 1 cup Green cabbage
    • 4 Green onions
    • 1 Peanuts, roasted salted
    • 1/2 Red onion


    • 1 tsp Honey
    • 1/4 cup Peanut butter, creamy
    • 1 tbsp Soy sauce

    Pasta & Grains

    • 3 cups Jasmine rice, cooked

    Baking & Spices

    • 1 tsp Pepper
    • 1/4 tsp Red pepper flakes
    • 1 tsp Salt
    • 1 tsp Sugar

    Oils & Vinegars

    • 2 tsp Olive oil
    • 2 tbsp Peanut oil or canola oil
    • 2 tbsp Rice vinegar

    Bread & Baked Goods

    • 6 12-inch tortillas

    Thai Chicken Wraps- light summer lunch. yumm....

    3y Saved to Foodie
    • Natalie Rehurek

      Thai Chicken Wraps These are friend made them the other night for dinner and now I can't wait to try them!

    • Renee Walker

      Thai Chicken Wraps - I actually just like the chicken and the peanut sauce. Then I add this to the spicy noodle recipe pinned here.

    • Cassandra Snider

      Thai Chicken Wraps - I made these as bowls because I didn't have any wraps. I added sriracha to the peanut sauce for a bit of an extra kick. I also made coconut rice because I have a problem. DELICIOUS!!

    • Sara Tucker

      Thai Chicken Wraps with Peanut Sauce | Family-Friendly Recipe Blog | Mel's Kitchen Cafe

    • Ellen Frentzen

      Thai Chicken Wraps with Peanut Sauce | Mel's Kitchen Cafe

    • Kirsten S

      Mel's Kitchen Cafe | Thai Chicken Wraps with Peanut Sauce

    • Stephanie Rytting

      Thai Chicken Wraps (bowls) with peanut sauce

    • Nicole Wizorek

      healthy and simple thai chicken peanut wraps

    • Brenda Deibel

      Thai Chicken Peanut wraps

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