Grilled Carrots..i peeled the carrots, drizzled with olive oil, sprinkled with salt substitute and hickory salt on both sides. Grilled in foil then when almost done put directly on grill to get more marks.....very yummy
Ridiculously Easy Grilled Romaine Salad -- If you've never thought of grilling romaine, try this! The lettuce gets browned and caramelized, totally different from your usual salad. Here, it's dressed simply with white balsamic, black pepper and crunchy sunflower seeds.
This roasted carrot side dish is perfect for an easy weeknight meal but also elegant enough for a dinner party. The honey caramelizes during the roasting process and gives the carrots a bit of sweetness to balance out the kosher salt.
Balsamic Roasted Carrots from Food.com: What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.