These carrots are amazing!  Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Sweet Corn Spoonbread ~ It's another one of those dump, stir and bake dishes, but it taste like so much more

Sweet Corn Spoonbread ~ It's another one of those dump, stir and bake dishes, but it taste like so much more

Pan-Seared Brussels Sprouts with Cranberries & Pecans...oh look out for this one, we're sure Chef Adam will be cooking this up!

Pan-Seared Brussels Sprouts with Cranberries & Pecans...oh look out for this one, we're sure Chef Adam will be cooking this up!

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

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