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  • Cori Creeks Wilkes

    Buffalo Chicken Stromboli 2 cups cubed or shredded cooked chicken 1/4 cup crumbled blue cheese 3 tablespoons Frank's® RedHot® Sauce 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

  • tara franz

    Buffalo Chicken Stromboli Recipe - Pepperidge Farm & ZipList

  • Barbara Brzozka Malak

    This delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. 2 cups cubed or shredded cooked chicken 1/4 cup crumbled blue cheese 3 tbsp. Frank's® RedHot® Original Cayenne Pepper Sauce 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • Jenna Ellis

    Buffalo chicken Stromboli 2 cups cubed or shredded cooked chicken 1/4 cup ranch dressing 3 tbsp. Frank's® RedHot® Original Cayenne Pepper Sauce 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed DIRECTIONS 1. Heat the oven to 400°F. Stir the chicken, ranch and hot sauce in a medium bowl. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. 3. With the short side facing you, spoon the chicken mixture down...

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