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Buffalo Chicken Stromboli 2 cups cubed or shredded cooked chicken 1/4 cup crumbled blue cheese 3 tablespoons Frank's® RedHot® Sauce 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
Buffalo chicken Stromboli 2 cups cubed or shredded cooked chicken 1/4 cup ranch dressing 3 tbsp. Frank's® RedHot® Original Cayenne Pepper Sauce 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed DIRECTIONS 1. Heat the oven to 400°F. Stir the chicken, ranch and hot sauce in a medium bowl. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. 3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal. 4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
Buffalo Chicken Stromboli Recipe - Pepperidge Farm & ZipList
Buffalo Chicken Stromboli - Super Bowl Food