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    Buffalo chicken Stromboli with puff pastry

    3y
    3y Saved to Hot Wingin' It

    9 comments

    • Katie McNamara

      Buffalo Chicken Stromboli: 2 cups cubed or shredded cooked chicken 1/4 cup crumbled blue cheese 3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

    • Barbara Brzozka Malak

      This delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. 2 cups cubed or shredded cooked chicken 1/4 cup crumbled blue cheese 3 tbsp. Frank's® RedHot® Original Cayenne Pepper Sauce 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

    • Patricia Blackledge

      Buffalo Chicken Stromboli - you can use cresscent rolls if you don't have puff pastry, and we skip the blue cheese and use mozarella instead, still yummy

    • Puff Pastry

      Turn up the heat at your next game party with this Puff Pastry Buffalo Chicken Stromboli. Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky crust filled with spicy shredded chicken and blue cheese. Serve with sliced carrots and celery. It’s a winner your team will want to replay!

    • Jackie Attig

      Buffalo Chicken Stromboli, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.

    • Mary Eichman

      Buffalo Chicken Stromboli | Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

    • Kristin Grubb

      Campbell's Buffalo Chicken Stromboli recipe

    • Bonnie Roth

      Buffalo Chicken Puff Pastry

    • Iris Gonzalez

      Great dinner idea

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