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    Roasted Chicken with Balsamic Vinaigrette

    Gluten free • Paleo • 3 hrs to make • Serves 6


    1 (4-pound) whole chicken, whole


    2 Garlic cloves
    1 tsp Lemon, zest
    1 tbsp Parsley, fresh leaves

    Canned Goods

    1/2 cup Chicken broth, low-salt


    1/4 cup Balsamic vinegar
    2 tbsp Dijon mustard
    2 tbsp Lemon juice, fresh

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    2 tbsp Olive oil
    • Amy Holzer

      Always looking for more chicken dinner ideas... Balsamic Mustard Chicken

    • Emily Hayne

      Yum!! I turned this into dinner for one by just using one chicken breast and cutting down all the ingredients. I marinated mine for 2 hours in a loaf pan and cooked for 45 minutes as directed. It was so good as is that I skipped the whole reduction step and didn't even add parsley or lemon zest. This one is definitely a keeper :) Roasted Chicken with Balsamic Vinaigrette from

    • Corin Nelson Davey

      Roasted balsamic chicken breast

    • Karen Longanecker

      Roasted Chicken with Balsamic Vinaigrette from favorite chicken recipe! everyone loves this dish : )

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