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  • Debra Reed

    Caramel apple crisp! For those cool fall nights! Yummmm! 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon 1 cup cold butter, cubed 8 cups thinly sliced peeled tart apples 1 package (14 ounces) caramels, halved 1 cup apple cider, divided bake 350 30 min

  • Shelby Wilson

    Caramel Apple Crisp Recipe 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon 1 cup cold butter, cubed 8 cups thinly sliced peeled tart apples 1 package (14 ounces) caramels, halved 1 cup apple cider, divided

  • Michelle Kramer

    Caramel Apple Crisp - This recipe is replacing the old family recipe

  • Carmelo Quigley

    Caramel Apple Crisp - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Kathy Epp • This is a perfect fall recipe when apples are abundant. The caramel is the secret ingredient that makes it so | http://cookingtipsaz.blogspot.com

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Caramel Apple Crisp - This recipe is replacing the old family recipe that I have used for 30 years! The caramel is the secret ingredient that makes it so wonderful. this was absolutely the Best apple crisp ever !!! and actually pretty easy to make,

"Apple-Pear Crisp, need to try this" <----- This is what the last person put on this. Isn't "TRYING" anything you pin kind of a given?? Honestly, though. Yes. This needs to be tried.

Apple Crisp from The Girl Who Ate Everything - Hands down the best I've ever had.

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Apple Crisp Pizza - Flaky pie crust topped with cinnamon sugar apples and drizzled with caramel. {The Girl Who Ate Everything}

Apple Crisp using yellow cake mix...did this tonight only I used a can of apple pie filling instead of the fresh apples and other ingredients (I just happened to have that on hand instead of fresh apple)...very yummy

I just made this and it def could be the most simple yet best apple crisp I've had. The crumbles on the top are about an inch thick.

caramel apple crisp for two--apples, butter, flour, brown sugar, oats, cinnamon and caramel topping.

Had a couple apples that needed eating, so I found this apple crisp recipe for 2! Doubled everything except the butter; only used 3 Tbls. And took if out 5 minutes early. The apples were perfectly cooked!