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Do you have any recipes that you make where people just flock around it and devour it until its gone This is that recipe for me Ontheblog today The most addicting dip ever and its perfect for the holidays It is sweet spicy and tangy and tastes amazing with buttery crackers It only takes five minutes to prepare I promise your family will love it if you dont eat it all first Link in bio desireemaestas Please forgive my unpolished nails

from BettyCrocker.com

Easy Ravioli Bake

Baked Ravioli. I'm doing this for sure...but I will likely be adding some meat to it...hehe...I'm a carnivore...sometimes

from One Good Thing by Jillee

DIY Yogurt Dots

Frozen yogurt dots. Once frozen divide them into individual bags along with frozen fruit. On a busy morning pull one bag out and empty it into the blender for a quick, easy way to make a breakfast smoothie! Follow me on Pinterest for more great tips and ideas!

from Pillsbury.com

Slow-Cooker Bacon Corn Chowder

Slow-Cooker Bacon Corn Chowder: Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient -- bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

The best thing I ever did for my health was to take a 7 day Green Smoothie Challenge. I stuck to it completely for 7 days and lost 6 pounds! I couldn't believe how much energy I had and my cravings totally went away. I definitely want to do this again. I can't believe this is free as it really did help me drop a dress size in a week! http://www.greenthickies.com/challenge

The best thing I ever did for my health was to take a 7 day Green Smoothie Challenge. I stuck to it completely for 7 days and lost 6 pounds! I couldn't believe how much energy I had and my cravings totally went away. I definitely want to do this again. I can't believe this is free as it really did help me drop a dress size in a week! http://www.greenthickies.com/challenge

ROASTED GARLIC MUSHROOMS - I skipped the fry method and cut the butter amount in half to try to make a healthier version. We really did not care for these and it had nothing to do with the missing butter or additional oil from frying. Maybe it was the roasting technique, but i'd rather have my mushrooms pan sautéed with EVOO, pad of butter, garlic, and S&P to taste!