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This recipe for Taco Meat is from an authentic Mexican home cook. It adds in potatoes, onions, refried beans and green chilies to a standard taco meat recipe. It's out of this world. You will love it! Find step-by-step instructions with photos here:


Taco Roll-Ups

Taco Roll-Ups Recipe: (not like the photo) 1 pound lean ground beef, 1/2 to 1 (1.25-ounce) package taco seasoning mix, 1/2 cup water, 1 (16-ounce) can refried beans, 6 (10-inch) flour tortillas, 1/2 cup salsa, 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend. Optional: rice, diced tomatoes, corn

Real Homemade Tamales | "The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad."


Beef and Bean Burritos

Beef and Bean Burritos: I make these at least twice a month. Since my son isn't a fan of refried beans I heat them separately rather than mixing them in with the beef. My family likes to assemble their own with their choice of toppings like sliced jalapeño olives, sour cream, salsa, shredded cheddar, and diced tomatoes. Photo by * Pamela *