Explore Garlic Parmesan, Garlic Butter, and more!

Garlic Parmesan Edamame

Garlic Parmesan Edamame- MAKE THESE! 1 oz) pkg frozen edamame in shell c extra-virgin olive oil 4 cloves garlic, minced c Italian-seasoned bread crumbs c freshly grated Parmesan cheese salt to taste

Gevulde portobello met geroosterde tomaten en geitenkaas

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

Easy Garlic Edamame:  1 pound frozen edamame;   2 tablespoon finely minced garlic;   1 1/2 tablespoon soy sauce;   2 tablespoon olive oil;   1 teaspoon sesame oil;   1 teaspoon Japanese red pepper (can omit if want to avoid spicy food);   1 teaspoon sugar;  Ground black pepper to taste

Savvy Mode: Easy Garlic Edamame - needed a good sprinkle of salt in the end

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!

best broccoli…olive oil, salt, pepper, garlic, 425 for about 20 minutes….then top with parmesan cheese and lemon juice! : Food Pins Now

Shake N Bake broccoli. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

Parmesan Garlic Asparagus - A favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!!

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus from .My favorite way to eat asparagus! Very few ingredients, yet super flavorful and recipe

Avocado with Bell Pepper and Tomatoes. Part of Martha's Detox Diet.

Avocado with Bell Pepper and Tomatoes

AVOCADO WITH BELL PEPPERS AND TOMATOe food (from whole living website- they have a lot of great healthy recipe ideas) absolutely yummy beyond words used lemons vs limes had that in freezer and used the lemon zest as well as the juice

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.

Komkommer- en avocadosalade met munt en feta - Salades & zo

This salad with cucumber, avocado, lime, mint, and feta was a big hit when I made it recently for dinner guests.