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How industrial food animal production increases the risk of pandemic influenza, via Livable Future.

Monsanto is dangerous!

The New York Times reported: "Americans overwhelmingly support labeling foods that have been genetically modified or engineered, according to a New York Times poll conducted this year, with 93 percent of respondents saying that foods containing such ingredients should be identified." http://www.nytimes.com/2013/07/28/science/strong-support-for-labeling-modified-foods.html?_r=1

Corporate Farms Poison our Land and Water


And it takes a number of years of Organically farming the land, and soil testing samples before their products can be certified Organic. But Monsanto can poison us without our knowledge. Brilliant!

New report—Hungry for Change: Borderlands Food and Water in the Balance

The Industrial Food System. not sustainable

My #SNAPchallenge food for the week by Cory Booker, via Flickr


Explore our project. Find, Rate and Share locally grown food @ eatlocalgrown.com

Thanks to the Fair Food Network for posting this article about our June 2012 Food Systems Summit.


This week's Food Feed blog post takes us behind the scenes to see The Invisible Hands of VT's Dairy Industry

Super size, super waste: what whopping portions do to the planet.

Fresh on the UVM Food Feed blog: Marissa Parisi, Executive Director of Hunger Free Vermont, on recent Farm Bill developments and how they will affect SNAP, and, ultimately, food insecure Vermonters.

Fresh on the UVM Food Feed blog: Food and Fuel prices

Vern Grubinger - UVM - Leading The Necessary[r]Evolution for Sustainable Food Systems AMPLIFIED

just label it!

Want to increase God's glory on your prayer life? Here's how! Click here for 5 prayers God will use to help you pray with power and get results! Free, printable bookmark as well.

Proud to be an American!