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Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Caprese Dip...Mozzarella, tomatoes and fresh basil. So simple yet so brilliant

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

Chicken Escalopes with olive, caper & tomato dressing (Re-Pinned for Pinner who couldn't find the recipe. I hope this works for you, it was really good!)

Rustic Caramelized Onion and Tomato Tartlets by emilylovesfood: Light and easy with store bought filo pastry. #Tomato_Onion #Tarte #emilyloves food

Tomato Salad with Basil!

Made with ripe cherry tomatoes, fragrant herbs, and a buttery crust, this gorgeous, rustic tart is a showstopper.