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Chocolate Espresso Pecan Pie 3 oz. unsweetened chocolate, coarsely chopped 2 oz. (4 Tbs.) unsalted butter 4 large eggs 1 cup light corn syrup 1 cup granulated sugar 1/4 tsp. kosher salt 2 Tbs. instant espresso powder (or instant coffee) 2 Tbs. coffee liqueur (Kahlúa or Caffé Lolita) 2 cups lightly toasted, coarsely chopped pecans About 1/2 cup perfect pecan halves

from NESTLÉ® Very Best Baking

Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie - This luscious chocolate mousse pie is similar to a chocolate French silk pie, but without the egg. A cocoa-infused graham cracker crust is "glazed" with melted chocolate, filled with a fluffy chocolate mousse and garnished with whipped cream and a gilding of chocolate drizzle. A chocolate lover's pie indeed! **********