Easy Three-Ingredient Tomato Soup Recipe (NOTE: It's really 5 when you add water and salt! There is a suggestion for using milk to replace half of the water (added after cooking and warmed) that I want to try.
Three Ingredient 10 Minute Tomato Vegetable Soup Ingredients: 16 oz bottle of Salsa (whatever brand and heat you prefer) 4 tbsp Butter 4 cups Chicken Broth Directions: Combine the salsa and butter in a medium saucepan. Simmer on
Immersion Blender Mayonnaise Two-Minute Chocolate Mousse 30 Second Hollandaise Sauce Yes, You Can Make Margaritas Inside a
Easy Three-Ingredient Tomato Soup Recipe
Easy Tomato Soup Recipe | Crockpot Cream of Tomato Soup
I added almond milk for a bit of creaminess! This fresh tomato basil soup is so easy and delicious! Fresh tomatoes are roasted in the oven and blended in a blender with fresh basil. This creamy tomato soup is naturally vegan.
Roasted Garlic and Tomato Soup – perfect on a cold day or when you’re feeling under the weather. Did I mention it’s only 110 calories?
Tomato soup does not have to be bland. This recipe has one key step that ensures a pot of rich, flavourful soup. Hint: Roasting is involved! And as always, eating a bowl with a side of grilled cheese is encouraged!
This Easy Roasted Tomato Soup is MUCH better than the can and couldn't be simpler -- perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.
Simple Homemade Tomato Soup
This vegetable beef soup recipe is a classic - full of tender steak, lots of veggies, and delicious flavor!
2 tbsp olive oil onion, chopped finely tbsp minced garlic 1 28 – 32 oz can of crushed or pureed tomatoes tsp baking soda 1 tbsp dried parsley salt and pepper to taste 1 tbsp fresh basil 1 tbsp honey cups of skim or low fat milk