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    Smokin' Red Roasted Potatoes

    Vegetarian, Gluten free

    Produce

    • 1 Flat leaf parsley, Fresh
    • 8 Red potatoes, large
    • 1 Tarragon, Dried
    • 1 Thyme, Fresh

    Baking & Spices

    • 1 Paprika, Smoked
    • 1 Salt & pepper

    Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin

    Dairy

    • 1/4 cup Butter

    crispy baked zuchinni

    3y
    3y Saved to recipes

    9 comments

    • El Vanweelden

      these Zucchini Parmesan Crisps make a great snack or a twist on a veggie side dish and something different to do with all my zucchini squash from the garden!

    • Janelle B Loughney

      Zucchini Parmesan Crisps 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) ... 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

    • Eli Valentine

      Zucchini Parmesan Crisps 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well. In a wide bowl or plate, combine breadcrum

    • Megan Parlapiano

      Zucchini Parmesan Crisps ■ 2 zucchini or squash sliced 1/4in. ■1/3 cup shredded parmesan ■1/3 cup breadcrumbs ■1 tsp olive oil ■1/4 tsp salt ■dash black pepper Line baking sheets with foil, spray lightly with cooking spray. Toss rounds with oil. In a bowl or plate, mix breadcrumbs, parmesan, salt and pepper. Coat zuccinni w/breadcrumb mixture, pressing to adhere. Place rounds on baking sheets. Bake @ 400* / 22 to 27 minutes, until golden brown. DO NOT flip during baking.

    • Noel Quinnelly

      Zucchini Parmesan Crisps 1# zucchini 1/4 c shredded parmesan 1/4 c Panko breadcrumbs 1 T olive oil 1/4 t salt freshly ground pepper, to taste Preheat oven to 400 Line 2 baking sheets w/ foil & spray lightly with oil Slice squash into 1/4" thick rounds Toss rounds with oil Combine everything else in a wide bowl & put rounds in mixture coating both sides, press to adhere Single layer them on baking sheets Sprinkle any remaining mixture over them Bake for 22 to 27 min until golden brown

    • Janis Chrissikos

      Zucchini Crisps 1# zucchini 1/4 c shredded parmesan 1/4 c Panko breadcrumb 1 tbsp olive oil 1/4 tsp kosher salt ground pepper to taste Preheat to 400. Line 2 baking sheets in foil, coat lightly w oil. Slice zucchini in 1/4 inch rounds. Toss w oil, coat well. Combine breadcrumbs, parmesan, salt & pepper. Place rounds in mixture, press to adhere, both sides lightly coated, not completely covered. Place in single layer, sprinkle extra mixture on top. Bake 22-27 min to golden brown.

    • Jenn Gropper

      Zucchini chips! I may be addicted to Zucchini Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall. 1 lb. zucchini/squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) ... 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil & spray lightly with vegetable spray. Slice zucchini/squash into 1/4 inch-thick rounds.

    • alyson paige

      {zucchini parmesan crisps #recipe} #summer #sidedish

    • Maria Rizzelli

      Zucchini Parmesan Chips 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds. Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides…

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