Roasted Sweet Corn and Tomato Soup. Pair with a gooey grilled cheese for the ultimate dipping.
Roasted Sweet Corn and Tomato Soup: AKA Maddison's Soup Recipe ADJUSTMENTS: I use canned corn, and a vegetarian bouillon - - Rapunzel "Sea Salt & Herbs" (found at Whole Foods) or Edward & Sons (found at Kroger and Whole Foods). I use the "Not Chick'n". I also use regular chili powder and paprika, not "chipotle chili powder" or "smoked paprika"
Roasted Corn and Tomato Soup use veggie broth for a #vegan version 3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (abt 2 cups) 4 cloves garlic, roughly chopped 1 tablespoon olive oil, divided 1 medium onion, any color, diced 8 ounce jar roasted red bell peppers, drained 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black pepper optional: chopped herbs for garnish
Roasted Sweet Corn and Tomato Soup. Use veggie broth!
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Roasted Sweet Corn and Tomato Soup.
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