This polenta lasagna is so delicious! It’s so quick and easy to throw together once the polenta is made and cooled. With premade polenta, and pasta sauce this is such a quick meal to throw together! I love polenta.
Kale and portabella mushrooms are mixed with a creamy “cheese” sauce before being baked between two layers of polenta in this vegan polenta lasagna./////I tried this, use SPINACH instead, kale is a pita
Baked Polenta Pie---Made this last night for dinner! (I added two cloves of garlic to tomato mixture & 1 clove of garlic to sausage. I also supplemented seasoning to tomato purree adding white pepper, oregano (italian seasoning) & onion powder.
Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna This lasagna is layer, upon layer of decadent flavor. The polenta itself is infused with lemon thyme who's fresh bright flavor contrasts with the woody mu