Pan-Seared Chicken with Balsamic Cream Sauce - Amazing! Served over rice, added corn starch to thicken, used half and half instead of heavy cream. Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and carmelized Onions.
Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil
Chicken with Wild Mushrooms and Balsamic Cream Sauce ~ Mushrooms and chicken seems to be one of the best combinations for a tasty entrée. And this recipe makes an absolutely scrumptious dish using this combination.