Pumpkin Sheet Cake with Cream Cheese Frosting 16oz can pumpkin 2 C sugar 1 C veg oil 4 eggs beaten 2 C flour 2 t soda 2 t cinnamon 1/4 t nutmeg 1/2 t salt In bowl beat pumpkin sugar & oil. Add eggs mix well. Combine dry ing add to pumpkin mixture blend well. Pour into greased 10×15pan. Bake 25-35min 350*. Cool completely frost w/icing.
Pumpkin Cream Cheese Cake Balls. Pillsbury Perfectly Pumpkin Cake mix. Just follow the instructions on the box, and once baked crumble cake in a large bowl and mix with about 1/2-3/4 of the jar of frosting. Roll into balls and coat with vanilla almond bark. If you want to make them look fancier, sprinkle with crumbled graham crack crumbs.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
3 INGREDIENT PUMPKIN CAKE. Use sugar free yellow cake mix instead of Spice Cake, a 15 oz can pumpkin (1 3/4 cups), and a couple eggs. You don't really need the eggs, but it does enhance the texture somewhat. You could add some pumpkin pie spice if you want, too. Mix cinnamon with a sugar free cream cheese icing recipe to top. Pretty easy and tasty!
pumkin cake (only 2 ingredients) 1 box cake mix (Vanilla, Chocolate, Spice, Buttered Pecan, or Carrot) 1 (15 oz) can pure pumpkin 1 teaspoon pumpkin pie spice (optional) 1 teaspoon cinnamon (optional) 1 teaspoon vanilla extract (optional) Instructions Preheat oven to 350 degrees. Combine all ingredients and mix well with a hand mixer. Spoon batter into a well greased pan or scoop into paper-lined muffin tins. Bake at 350 degrees for 20 to 30 minutes