Pumpkin cupcakes. AMAZING! Made yellow cake with chocolate chips and chocolate icing, and dark chocolate with dark chocolate chips and dark chocolate icing. Very strong pumpkin flavor in each. I added a couple tablespoons of milk to each batter, too.
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!! by Kim Paige