Crab and Artichoke Dip. YUM! 8 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1 (14-ounce) can artichoke hearts, drained and quartered 12 ounces lump crab meat 1 cup shredded fontina cheese, divided 1/2 cup shredded pepper jack cheese 3 green onions, thinly sliced 1 tablespoon worcestershire sauce Kosher salt and freshly ground black pepper, to taste
Philly Cheesesteak Dip - This is an excellent dip for superbowl type parties. Tasty and easy. I didn't follow exactly with quantities and had to use orange American cheese but it still turned out great!