Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.
Surprise your kids with a frozen treat this summer that will make their milk a whole lot cooler! For this dessert recipe, scoop their favorite Dreyer’s ice cream flavors into ice cube trays and put back in the freezer to harden. Then, add a cube (or a couple) to a glass of milk for a touch of sweet flavor! (Also goes great with coffee or floats!)