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  • ASHLEY TRAHAN MILLS

    Peanut Butter Graham Cracker Balls 1C peanut butter 1 1/2C graham crackers crumbs ¾C mini choc chips 1–1 ¼C choc Add graham crackers crumbs to peanutbutter You want mixture 2 B dry enough 2 B able 2 form balls Form 24 even balls & place on wax paper Freeze 30-60 mins Melt choc N microwave until just melted Placed mini chips Nsmall bowl Using a fork dip peanut butter balls N melted choc and toss N topping until covered Refrigerate or freeze until firm

  • Deena Millett

    Peanut Butter Graham Cracker Chocolate Balls :)

  • Amanda Thompson

    Peanut Butter Graham Cracker Balls. DANG! Talk about EASY and a great treat! I did not roll them in choc. chips. I honestly didn't think they needed it! Slightly crunchy on the inside (with using smooth pb) and just the perfect amount of pb/chocolate combo for a sweet tooth! Will make these TIME and TIME again!!!!!

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  • Kassandra Bridwell

    Parafin wax in food??? Yea that's pretty gross considering that's something that they use at nail salons....

  • Amy Leitzke Schenk

    @ Crystal, I agree I think it’s because there is more peanut butter in them than the regular peanut butter cups? I am so going to try and make these!

  • Vanessa Threet

    Kassandra Bridwell there are lots of "interesting" ingredients in food, esp processed foods. anyway wax is offent used in homemade candys covered in choclate.

  • Judi Lemoniades

    The parafin wax also makes the chocolate shiny. It's used in a lot of the chocolate products you buy in stores.

  • Lisa Renee

    If you've ever eaten a candy bar, you've eaten paraffin wax.

See all 42 comments

Platos y bandejas | Recetas, fotografía y relatos

Chocolate Orange Mousse. A match made in dessert heaven. Substitute for orange liquor: three table spoons of orange zest and 1/4 c of orange juice.

snickers cupcakes.. Just used the caramel bcream part. The reviews are right, it's way too sweet. Can't really do anything about it though because you need the p. sugar for texture.

Chocolate Cake Shake - I love this...we did this all the time growing up. It's really good with a layered cake too.