Pumpkin Pie Milkshake 2 cups vanilla frozen yogurt 1/4 cup milk 1/3 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 2 tablespoon gingersnap cookies (crumbled, optional) 1. Blend everything other than the gingersnap cookies in a blander. 2. Serve garnished with the gingersnap cookies. Holiday, Closets Size, Pumpkin Yummy, Pies Milkshakes, Fall, Recipe Drinksbeverag, Food Yummy, Pumpkin Pies, Halloween
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'bourbon pumpkin pie milkshakes'
Pumpkin Pie...A creamy pumpkin pie with a gingersnap crust and salted caramel sauce....from Closet Cooking...
pumpkin pie: boil/steam in chunks, then puree. beat 300ml (1/2 pint) of cream with 3 eggs, 1tbsp lemon zest and 150g (5oz) caster sugar. stir into pumpkin with 1/2tsp each of salt and ground mixed spice, and 1tsp each of vanilla essence and ground ginger. spoon into a blind-baked shortcrust pastry case and bake until set and brown. whipped cream makes a fine bedfellow.