John Besh's Favorite New Orleans Restaurants and Cajun/Creole Recipes on Food & Wine

John Besh's Favorite New Orleans Restaurants and Cajun/Creole Recipes

John Besh's Favorite New Orleans Restaurants and Cajun/Creole Recipes on Food & Wine

Gérald Passédat - Dirige les cuisines du "Petit Nice" à Marseille - Il a sorti la cité phocéenne du néant gastronomique, il est le seul chef triplement étoilé de la région de Marseille depuis 2008.

Gérald Passédat - Dirige les cuisines du "Petit Nice" à Marseille - Il a sorti la cité phocéenne du néant gastronomique, il est le seul chef triplement étoilé de la région de Marseille depuis 2008.

Alain Chapel, another contemporary of Fernand Point who carried on his legacy of simple dishes and pure tastes as a leader of Nouvelle Cuisine.

Alain Chapel, another contemporary of Fernand Point who carried on his legacy of simple dishes and pure tastes as a leader of Nouvelle Cuisine.

Just in case you don't know him already - I really like Anthony Bourdain, I think you'll enjoy his TV shows, articles, etc.

23 Brilliant Life Lessons From Anthony Bourdain

Just in case you don't know him already - I really like Anthony Bourdain, I think you'll enjoy his TV shows, articles, etc.

NAMING RIGHTS | Nakayama says n/naka is a play on her last name, which translates...

Meet Niki Nakayama, One of the World's Only Female Kaiseki Chefs

NAMING RIGHTS | Nakayama says n/naka is a play on her last name, which translates...

Michel Troisgros - Michel Troisgros incarne la troisième génération d'une des plus grandes familles de la gastronomie française. Pour perpétuer l'épopée familiale, Michel Troisgros propose une cuisine qui se renouvelle sans cesse.

Michel Troisgros - Michel Troisgros incarne la troisième génération d'une des plus grandes familles de la gastronomie française. Pour perpétuer l'épopée familiale, Michel Troisgros propose une cuisine qui se renouvelle sans cesse.

Michel Roux - Le Gavroche, Waterside Inn

Michel Roux - Le Gavroche, Waterside Inn

Massimo Bottura: "Passione, umiltà e sogno. Ecco come cerco la perfezione"

Massimo Bottura: "Passione, umiltà e sogno. Ecco come cerco la perfezione"

Italian Chef Massimo Bottura. Winner of 3 Michelin stars. Owner to the greatest restaurant in the world.

Chef Aarón Sánchez The chef, who's known for his contemporary Latin cuisine, runs New York restaurants Paladar and Centrico, while racing against the clock on Food Network's Chefs vs. City.

Chef Aarón Sánchez on TV, Tacos, and What'll Be Big in 2010

Chef Aarón Sánchez The chef, who's known for his contemporary Latin cuisine, runs New York restaurants Paladar and Centrico, while racing against the clock on Food Network's Chefs vs. City.

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