Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.
This is a recipe for roasting potatoes. The recipe is decent. The brilliant part comes from someone talking about how they always burn their roasted vegetables. they place them too close to the bottom ! That's how I can actually get mine to crisp !