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2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty! We cook the rolls w/chicken 1st & add a can of chicken a la king with the soup!! Yummy!!! THUMBS UP
Cilantro-Lime Chicken with Avocado Salsa | Outstanding flavors. Served over quinoa. Added cilantro and lime to the avocados and tomatoes, too.