Crockpot Ranch Porkchops: Recipe submitted by Hillbilly Recipes package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Sounds easy quick!
Mashed Potatoes in a Crock Pot - life changing! • 5 lbs sierra gold potatoes or red potatoes, diced with peel • 1 cup water • 1 cup butter, cut into chunks • 1 tablespoon salt, plus • ¾ teaspoon ground black pepper • 1 1/3 cups milk, warmed 1. Place the potatoes, water, and butter into a slow cooker. 2. Season with salt a
Easy Homesteading: CROCKPOT MAC AND CHEESE RECIPE Super creamy and cheesy (though I only put in 3 cups of milk and plenty of extra cheese). It was done in ~2 hours. (Next time: add some garlic salt to punch up the flavor)
Garlic Mashed Potatoes | OMG I Love To Cook 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon fresh ground black pepper 1 teaspoon garlic powder 1/2 cup sour cream 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, cut into pieces
Crockpot Potato Cheese Soup! No boiling, no dicing! No muss, no fuss! 1 bag frozen hash browns 2 (14 oz) cans chicken broth 1 can cream of chicken soup (or S.O.S. mix equivalent) 1/2 c chopped onion (used dried onion flakes) 1/2 tsp black pepper 8 oz block of cream cheese, softened
Sweet Baby Rays Crockpot Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a…