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Jill’s Pork Tenderloin

Gluten free • 3 hrs to cook • Serves 6
Tasty Kitchen

Meat

1 lb Bacon
3 lbs Pork tenderloin

Produce

1 tbsp Onions

Condiments

3/4 cups Soy sauce

Baking & Spices

3/4 cups Brown sugar
1/2 tsp Garlic salt
1 dash Pepper
1/4 tsp Salt

Oils & Vinegars

1 tbsp Wine vinegar or white vinegar
Make this on Tasty Kitchen
Tammy Gaudette
Tammy Gaudette • 1 year ago

Bacon wrapped Pork Tenderloin