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Baked Pumpkin Pancakes with Homemade Pumpkin Syrup

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Tastes Better From Scratch: Pumpkin Pancakes with Cinnamon Syrup

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

A pretty (and easy) idea for decorating dessert (and if you are curious about the recipe, Google translate helps!)

Pumpkin Pancakes with Cinnamon Syrup I love all things pumpkin and this sounds SOOOO good.

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If you want muffins that taste like a cross between a pumpkin muffin and a cinnamon sugar donut, try our cinnamon pumpkin spice muffin recipe!